Subthemes and Topics

Abstracts are welcome for any of the following topics that have been clustered by corresponding conference subthemes:

Food Sustainability

  • Sustainable development goals in public and private institutions
  • Development of sustainable food production systems
  • Responsible consumption and production
  • Innovative food processing technologies 

New food product development: from risk assessment to nutritional foods 

  • Profiling and identification of novel compounds
  • Valorization of bioactive compounds from food side streams
  • Innovative food processing tools for mitigation of contaminants
  • New techniques and technologies for tailored food design 
  • Application of digital technologies in food chain and food sectors
  • Health aspects

Food and Microbes

  • Food microbes and fermentation
  • In vitro vs in vivo assays: implications on health
  • Food-Microbiota data integration