Subthemes and Topics
Abstracts are welcome for any of the following topics that have been clustered by corresponding conference subthemes:
Food Sustainability
- Sustainable development goals in public and private institutions
- Development of sustainable food production systems
- Responsible consumption and production
- Innovative food processing technologies
New food product development: from risk assessment to nutritional foods
- Profiling and identification of novel compounds
- Valorization of bioactive compounds from food side streams
- Innovative food processing tools for mitigation of contaminants
- New techniques and technologies for tailored food design
- Application of digital technologies in food chain and food sectors
- Health aspects
Food and Microbes
- Food microbes and fermentation
- In vitro vs in vivo assays: implications on health
- Food-Microbiota data integration