Subthemes and Topics

Abstracts are welcome for any of the following topics that have been clustered by corresponding conference subthemes:

Food Sustainability

• Sustainable development goals in public and private institutions
• Development of sustainable food production systems
• Responsible consumption and production
• Innovative food processing technologies 

New food product development: from risk assessment to nutritional foods 

• Profiling and identification of novel compounds
• Valorization of bioactive compounds from food side streams
• Innovative food processing tools for mitigation of contaminants
• New techniques and technologies for tailored food design 
• Application of digital technologies in food chain and food sectors
• Health aspects

Food and Microbes

• Food microbes and fermentation
• In vitro vs in vivo assays: implications on health
• Food-Microbiota data integration