Hiperbaric is the global leader in High Pressure Processing or HPP technology with more than 360 units installed on 5 continents since its foundation in 1999. Hiperbaric designs, manufactures and markets its HPP equipment. The company’s leadership is based on its reliability, its continuous effort in R&D and its 24/7 after-sales service. HPP is a non-thermal technology that uses cold water at high pressure (4000-6000 bar) applied on already packaged products to inactivate foodborne pathogens and spoilage microorganisms. Consequently, HPP ensures food safety and extends the shelf life of food and beverage products, without the need to use additives or preservatives. All this while preserving the product’s flavor, texture and nutritional value. Its versatility allows its application to various products: juices, guacamole, meat products, ready meals, dips, pet food, fish and seafood.
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