With a common goal to advance hygiene, improve food safety, and increase cleaning efficiency and effectiveness during the processing and packaging of food products, EHEDG brings together stakeholders in the food supply chain. Besides practical guidelines, test procedures and certification, training, and education, EHEDG offers an exchange platform for global food professionals to combine collective experience and improve hygienic design. Founded in 1989, EHEDG is a foundation that has led the way in guiding the food industry in hygienic design. The principal goal of EHEDG is the promotion of safe food by improving hygienic engineering and design in all aspects of food manufacturing.
EHEDG – Food safety through hygienic design.