The 37th EFFoST International Conference will be partnering with the academic publishing house Elsevier to create a special issue with a collection of articles representing the most cutting-edge research presented at EFFoST2023.
Supporting Journals of EFFoST2023
The 37th EFFoST International Conference has four supporting journals, namely: Trends in Food Science and Technology, Innovation Food Science and Emerging Technologies, Food Control, and Future Foods.
Innovative Food Science and Emerging Technologies (IFSET) aims to provide the highest quality original contributions on new developments. It presents works to advance current scientific knowledge and understanding or with high technical relevance. The journal publishes research and review papers dealing with key advances in food science, food engineering and technology, safety, security, sustainability, fundamental, kinetics and mechanistic aspects of promising emerging food processing technologies as well as key food science innovations.
Future Foods is a dedicated Journal to address the challenges of climate change and sustainability in food production. A transformation of the way food is currently manufactured and consumed is necessary to feed an ever-growing population whilst limiting its environmental impact. Future Foods publishes research that embodies the objective of developing new technologies and food sources for more sustainable food systems.
Trends in Food Science & Technology is one of the premier international peer-reviewed journals publishing critical reviews and commentaries of current technology, food science and human nutrition. Its role is to fill the gap between the specialized primary journals and general trade magazines by focusing on the most promising new research developments and their current and potential food industry applications in a readable, scientifically rigorous way.
Food Control is an international journal that provides essential information for those involved in food safety and process control. It covers the main areas that relate to food process control or to food safety of human foods, such as microbial food safety and antimicrobial systems, mycotoxins, risk assessment, quality assurance, etc. The contributions should be innovative either in the approach or in the methods used.