Prof. Fidel Toldrá is Editor-in-Chief of Trends in Food Science & Technology, Associate Editor of Meat Science and Editor of book serial Advances in Food and Nutrition Research. He has published >360 manuscripts, h index 73. He is author of 2 books, 158 book chapters, and edited 61 books. He received the 2001 Institute Danone Award to the best Scientific Trajectory, 2002 International Prize for Meat Science and Technology, 2010 Distinguished Research Award, 2014 Meat Processing Award and 2023 Internbational Lectureship Award from the American Meat Science Association, 2015 Dupont Science Award, 2019 Innovation Award of the Spanish Association of Meat Industry and 2019 Award on Advancement of Agricultural and Food Chemistry of the American Chemical Society (ACS). He is Fellow of IFT, IAFOST and ACS-Agricultural and Food Chemistry Division.
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