Louise is a Chartered Health Psychologist and Co-Director of the Institute for Sustainable Food, University of Sheffield. Her research examines effects of nutrition on cognitive function, health and wellbeing and how to encourage and sustain dietary behaviour change at individual, organisational and societal levels. Louise is Co-Director of the SFI/DAERA/UKRI funded Co-Centre for Sustainable Food Systems (www.foodcocentre.org) and the National Alternative Protein Innovation Knowledge Centre (NAPIC) where she leads the People pillar which aims to understand and improve consumer acceptance of alternative protein. She led research on increasing dietary fibre intake in low-income consumers in the UKRI funded H3 project (www.h3.ac.uk).
