Plenary speakers

Irish Government’s Special Envoy for Food Systems

Keynote speakers

  • Prof. Maria Barbosa, Wageningen University & Research, Netherlands
  • Prof. Lorraine Brennan, University College Dublin, Ireland
  • Prof. Paul Brereton, Queen’s University Belfast, United Kingdom
  • Dr Michelle Collins, Glanbia, Ireland
  • Prof. Milena Corredig, Aarhus University, Denmark
  • Sterling Crew, The Food Authenticity Network, United Kingdom
  • Dr Hadrien Delemazure, Clextral, France
  • Prof. Ferruh Erdogdu, Ankara University, Turkey
  • Prof. Rhodri Evans, Exponent, United Kingdom
  • Prof. Seamus Fanning, University College Dublin, Ireland
  • Prof. Aoife Gowen, University College Dublin, Ireland
  • Prof. Klaus Grunert, Aarhus University, Denmark
  • Lorraine Heskin, Gourmet Food Parlour, Ireland
  • Prof. Lene Lange, Technical University of Denmark, Denmark
  • Dr Catarina Leite Amorim, Universidade Catolica Portuguesa, Portugal
  • Prof. Cristine Loscher, Dublin City University, Ireland
  • Prof. Begonya Marcos Muntal, Institute of Agrifood Research and Technology, Spain
  • Prof. Francesco Marra, Universita Degli Studi Di Salerno, Italy
  • Dr Wayne Matindale, University of Lincoln, United Kingdom
  • Dr Albert McQuaid, Kerry, Ireland
  • Prof. Lisa Methven, University of Reading, United Kingdom
  • Prof. Colm O’Donnell, University College Dublin, Ireland
  • Dr Norah O’Shea, Teagasc, Ireland
  • Dr Aifric O’Sullivan, University College Dublin, Ireland
  • Prof. Monique Raats, University of Surrey, United Kingdom
  • Prof. John Spink, Michigan State University, United States of America
  • Prof. Wim Verbeke, Universieit Gent, Belgium
  • Prof. Patrick Wall, University College Dublin, Ireland
  • Prof. Sjaak Wolfert, Wageningen University & Research, Netherlands