Good food, good life – that is what we stand for. Every day we touch billions of lives. We want to help shape a better and healthier world for individuals and families, for our communities and for the planet. 

At Nestlé, we constantly explore and push the boundaries of what is possible with foods, beverages, and nutritional health solutions to enhance quality of life and contribute to a healthier future. 

We use our scientific expertise and unmatched capabilities to deliver on trend innovations. They’re the result of quick ideation to meet consumer trends, then rapid product development and shop tests. We fast-track funding for promising ideas, work with external partners and incubate innovation through our R&D Accelerator platform. This brings together Nestlé scientists, students and startups to advance science and technology with the objective of accelerating the development of trend-based products and systems.

We believe in the power of food to enhance lives. Good food nourishes and delights the senses. It helps children grow healthy, pets thrive, parents age gracefully and everyone live life to the fullest. Good food brings us together.

Cargill’s 155,000 employees across 70 countries work relentlessly to achieve their purpose of nourishing the world in a safe, responsible and sustainable way. Every day, Cargill connects farmers with markets, customers with ingredients, and people and animals with the food they need to thrive. Cargill is proud to work together with EFFoST to support and encourage the next generation of food scientists.

The EFFoST conference has received funding from Conselleria de Educación, Universidades y Empleo through the program “Subvención para la organización y difusión de congresos, jornadas y reuniones científicas, tecnológicas, humanísticas o artísticas de carácter internacional (CIAORG/2022) – [Project CIAORG/2022/101 “The 37th EFFoST Conference: Sustainable Food and Industry 4.0: Towards the 2030 agenda”].

The GNT Group is a family-owned company pioneering in the creation of specialized, future-proof products from only natural ingredients. It is internationally renowned for its EXBERRY® portfolio, the leading global brand in Coloring Foods. Founded in 1978, the company offers unparalleled agricultural competence and process-engineering expertise in delivering solutions for fruit, vegetables and edible plants.  GNT is headquartered in the Netherlands and has a global reach with customers in 75 countries and offices all over the world.

Agroalnext is part of a “Complementary Plan” funded by RRF – NextGenerationEU that promotes collaboration with regional governments in R&D&I, aiming for shared goals. The project is oriented towards the transformation of the agri-food sector into a greener, more sustainable, healthier, and digital scenario, bridging the gap between scientific discoveries, technology development, and their implementation.

AGROALNEXT is supported by MCIN with funding from European Union NextGenerationEU (PRTR-C17.I1)

Bioquochem (BQC) is a biotechnology company expert in redox parameters (reduction/oxidation).
BQC designs, develops, and manufactures assay kits and devices for easy quantification of redox parameters. Additionally, provides measurement services as each company, field or sample could have its own requirements.

With BQC you will be able to know parameters such as total antioxidant capacity (TAC), enzymatic activity, molecular damage, quantification of phenolic compounds, reactive oxygen species (ROS), among others. There are an infinite number of applications as antioxidants and understanding the effects of oxidative stress are of great interest in health, environment, food&drinks, cosmetics or nutraceutical development!

Hiperbaric is the global leader in High Pressure Processing or HPP technology with more than 360 units installed on 5 continents since its foundation in 1999. Hiperbaric designs, manufactures and markets its HPP equipment. The company’s leadership is based on its reliability, its continuous effort in R&D and its 24/7 after-sales service. HPP is a non-thermal technology that uses cold water at high pressure (4000-6000 bar) applied on already packaged products to inactivate foodborne pathogens and spoilage microorganisms. Consequently, HPP ensures food safety and extends the shelf life of food and beverage products, without the need to use additives or preservatives. All this while preserving the product’s flavor, texture and nutritional value. Its versatility allows its application to various products: juices, guacamole, meat products, ready meals, dips, pet food, fish and seafood.

HiPP is the market leader for premium baby food in Germany and Austria and one of the leading baby food manufacturers in Europe. HiPP is represented in 62 countries worldwide. For over 60 years, the family-owned company has been manufacturing its products in HiPP organic quality and has thus set standards in terms of quality. The HiPP Bio seal stands for organic quality that goes beyond the legal requirements.

As a not-for-profit, society publisher, the Royal Society of Chemistry ensures the quality and wide dissemination of research – through robust review, global reach and the publication of both fundamental and applied science.

The organisation consists of active scientists – Royal Society of Chemistry members, authors, reviewers, editorial board members, and expert partners around the world. Working together, they amplify the global impact of everyone who publishes with them.

The Royal Society of chemistry is a unique place to support the research community, because we they are part of it.