Cargill’s 160,000 employees across 70 countries work relentlessly to achieve their purpose of nourishing the world in a safe, responsible and sustainable way.  Every day, Cargill connects farmers with markets, customers with ingredients, and people and animals with the food they need to thrive. Cargill is proud to work together with EFFoST to support and encourage the next generation of food scientists.

As the National Tourism Development Authority, Fáilte Ireland’s role is to support the long-term sustainable growth in the economic, social, cultural and environmental contribution of tourism to Ireland.

Fáilte Ireland works in partnership with Government, State agencies, Local Authorities, representative groups and industry, to develop tourism across Ireland by creating destination development plans and networks, investing in infrastructure, activities, visitor attractions and festivals. Fáilte Ireland also provides consumer and buyer insights, mentoring, business support and training programmes and buyer platforms to help tourism businesses innovate and grow.

The 36th EFFoST International Conference is supported by Fáilte Ireland.

For over two decades New Food has been the prominent thought leadership platform for the food and beverage industry. By providing an unrivalled resource for industry professionals to discuss the challenges and wider economic issues that currently face the international food and beverage supply chain, New Food’s overarching aim is to explore solutions and catalyse industry progress.

Through the maintenance of a close collaboration with the industry, regulators and academia in the areas of safety, quality control and scientific innovation, New Food understands the necessity of cooperation and collaboration between all parties to ensure that the global food and beverage community moves forward together. To achieve our goal, New Food provides a bi-monthly print publication, a digital platform that includes regular webinars, as well as a variety of events throughout the year.

With a common goal to advance hygiene, improve food safety, and increase cleaning efficiency and effectiveness during the processing and packaging of food products, EHEDG brings together stakeholders in the food supply chain. Besides practical guidelines, test procedures and certification, training, and education, EHEDG offers an exchange platform for global food professionals to combine collective experience and improve hygienic design. Founded in 1989, EHEDG is a foundation that has led the way in guiding the food industry in hygienic design. The principal goal of EHEDG is the promotion of safe food by improving hygienic engineering and design in all aspects of food manufacturing.
EHEDG – Food safety through hygienic design.