Ankita Mukherjee

Ankita Mukherjee, is a doctoral researcher at KU Leuven, Belgium. Her research is focused on the improvement of structure-forming properties of alternative proteins using enzymatic crosslinking. Moreover, she is also investigating the in vitro digestibility of these structured proteins. Ankita works at three research groups at KU Leuven: Laboratory of Food Technology, research group of Meat Technology and Science of Protein-rich foods and laboratory of Enzyme Fermentation and Brewing technology. Ankita’s work is supervised by Prof. Tara Grauwet and Prof. Ilse Fraeye, and co-supervised by Prof. Florian Weiland and Prof. Ilse Van De Voorde.