Monika Radzimirska-Graczyk, PhD is a lecturer in the Department of Food and Nutrition within the Chair of Dietetics at the Poznań University of Physical Education. By education, a dietitian and food technologist.
She specialized in the fundamentals of food preparation technology and meal preparation, as well as in developing diets/ meal plans for people at different stages of ontogenesis. She organizes workshops for children and adolescents focused on preparing healthy, balanced meals and on nutrition with care for the planet. Her research interests focus on dietary habits as well as nutrition knowledge and awareness among various population groups: children and adolescents, adults and older people, pregnant and breastfeeding women, and physically active individuals and athletes, in the context of dietary recommendations, maintaining health and well-being, and the prevention and treatment of diet related diseases. She is involved in educational and research projects aimed at promoting evidence-based nutrition and improving public health outcomes. She also collaborates with academic and community partners to support the development of practical, sustainable dietary strategies.