Houda Berrada Ramdani, is currently an Associate Professor, carrying teaching and research work in the Department of Preventive Medicine and Public Health, Food Sciences, Toxicology and Legal Medicine of the University of Valencia, and he has been an elected member of the board of the Spanish Association of Toxicology (AETOX) since 2013, and she is a current member of the board of Spanish Agency for Food Safety and Nutrition
Her professional career is related to the evaluation of toxicological risks in the field of food safety, highlighting as the main lines of research the evaluation of risks related to exposure to pesticide residues, veterinary drugs and mycotoxins since the development and validation of methods analytical, until the final risk assessment, exploring procedures and techniques to reduce the presence of these contaminants in food with emerging technologies such as electrical pulses.
