The 40th anniversary of the EFFoST conference is hosted by Poznań University of Life Sciences (PULS), in collaboration with partners from the Committee of Food and Nutrition Sciences, Polish Academy of Sciences, and the Polish Food Technologists’ Society, both non-profit organizations that bring together Polish scientists engaged in food science and technology from research and industry.
The conference will be chaired by Prof. Dorota Piasecka-Kwiatkowska, Prof. Magdalena Rudzińska, and Prof. Dominik Kmiecik from the Poznań University of Life Sciences (PULS), all renowned experts in food technology and analysis. They will be assisted by the local organizing committee from the host institution and collaborating partner organizations.
The Poznań University of Life Sciences is one of Poland’s leading academic institutions, renowned for its expertise in food science, life sciences, and agri-food research. With a history dating back to 1870, when the Higher School of Agriculture was founded, PULS has developed over more than 150 years into a modern scientific center that combines respect for tradition with a forward-looking vision. Today, the University comprises six faculties, including the Faculty of Food Sciences and Nutrition, a leading center for education, research, and innovation in food technology, biotechnology, dietetics, and sustainable development.
The Faculty of Food Sciences and Nutrition is a place where knowledge meets practice. Its educational programs address contemporary global challenges, ranging from environmental protection and ecological sustainability to advanced food technology, biotechnology, and nutrition science. Equipped with state-of-the-art laboratories and advanced research infrastructure, the faculty enables its scientists to conduct projects at the highest international level. Through active collaboration with research institutions, industry partners, and international universities, students and academic staff have access to unique development opportunities, including participation in research projects, internships, traineeships, and international exchanges.
PULS provides students with not only solid theoretical foundations but also practical skills essential for careers in a dynamically changing world. Students have the opportunity to work alongside leading experts, gain hands-on experience in innovative projects, and develop their passions in an environment that encourages collaboration, creativity, and critical thinking. Graduates of the Faculty of Food Sciences and Nutrition are highly valued specialists who contribute to the natural, economic, and technological sectors worldwide, shaping the future of food science and sustainable development.
As an institution, PULS is strongly engaged in international research collaboration and is an active member of major European academic networks, fostering innovation and knowledge exchange on a global scale. Its work supports sustainable food systems, promotes cutting-edge research, and nurtures the next generation of leaders in science and industry.
Located in Poznań, a vibrant European city of innovation, PULS benefits from an inspiring environment where science, business, and culture converge. The city combines the energy of a modern metropolis with rich historical heritage, excellent cuisine, and a high quality of life. Poznań provides the perfect setting for the prestigious EFFoST2026 conference, offering participants not only world-class science but also an engaging cultural experience and a welcoming atmosphere for international collaboration.
Join us on this exciting journey as we forge meaningful connections, explore new frontiers, and shape a better future together.
