Organizing committee

Scientific Committee

  • Rafael Abargues, University of Valencia, Spain
  • Lilia Ahrne, University of Copenhagen, Denmark
  • Jose Álvarez, University Miguel Hernandez, Spain
  • Ana Andres, Polytechnic University of Valencia, Spain
  • Zamantha Avellaneda, Monterrey Institute of Technology and Higher Education, Mexico
  • Serafim Bakalis, University of Copenhagen, Denmark
  • Francisco Jose Barba, University of Valencia, Spain
  • Angel Barrachina, University Miguel Hernández, Spain
  • Christine Bauerl, IATA-CSIC, Spain
  • Aladin Bekhit, University of Otago, New Zealand
  • Manuel Bernabeu, IATA-CSIC, Spain
  • Houda Berrada, University of Valencia, Spain
  • Mladen Brncic, University of Zagreb, Croatia
  • Herbert Buckenhueskes, German Agricultural Society, German
  • Danijela Bursac-Kovacevic, University of Zagreb, Croatia
  • Ivana Čabarkapa, University of Novi Sad, Serbia
  • Raul Cabrera Rubio, IATA-CSIC, Spain
  • Maria Carmen Collado, IATA-CSIC, Spain
  • Celia Carrillo, University of Burgos, Spain
  • Juan Castagnini, University of Valencia, Spain
  • Alejandro Cifuentes, Institute of Food Science Research (CIAL-CSIC), Spain
  • Giancarlo Cravotto, University of Turin, Italy
  • Marco Dallarosa, University of Bologna, Italy
  • Hugo De Vries, INRAE, France
  • Inés Echevarria, CNTA, Spain
  • Danilo Escobar, University of Concepción, Chile
  • MºJose Fabra, IATA-CSIC, Spain
  • Emilia Ferrer, University of Valencia, Spain
  • Paul Finglas, Institute of Food Research, United Kingdom
  • Vincenzo Fogliano, Wageningen University & Research, Netherlands
  • Martí-Quijal Francisco, University of Valencia, Spain
  • Kata Gallic, University of Zagreb, Croatia
  • Marco Garcia Vaquero, University College Dublin, Ireland
  • Eleni Gogou, National Technical University of Athens, Greece
  • Sonia Gonzalez, University of Oviedo, Spain
  • Tara Grauwet, KU Leuven – Laboratory of Food Technology, Belgium
  • Nabil Grimi, University of Technology of Compiègne, France
  • Miguel Gueimonde, Dairy Institute of Asturias, Spain
  • Christoph Hartmann, Nestlé, Switzerland
  • Elena  Ibañez, CIAL-CSIC, Spain
  • Henry Jaeger, BOKU University of Natural Resources and Life Sciences
  • Cristina Juan García, University of Valencia, Spain
  • Ana Juan, University of Valencia, Spain
  • Katerina Kousoulaki, NOFIMA, Norway
  • Kostas Koutsoumanis, Aristotle University of Thessaloniki, Greece
  • Maria Lavilla, AZTI, Spain
  • Ferruh Erdoğdu, Ankara University, Turkey
  • Alain Le Bail, ONIRIS, France
  • Uri Lesmes, Technion, Israel
  • Amparo Lopez, IATA-CSIC, Spain
  • Jose Manuel Lorenzo, CTC, Spain
  • James Lyng, University College Dublin, Ireland
  • Paula Mapelli-Brahm, University of Seville, Spain
  • Krystian Marszalek, Institute of Agricultural and Food Biotechnology – State Research Institute, Poland
  • Olga Martin-Beloso, University of Lleida, Spain
  • Pedro Martínez-Culebras, University of Valencia, Spain
  • Alexander Mathys, ETH Zurich, Switzerland
  • Brian McKenna, University College Dublin, Ireland
  • Antonio J. Meléndez-martínez, University of Sevilla, Spain
  • Concetta Messina, University of Palermo, Italy
  • Raúl Moral, University of Miguel Hernandez, Spain
  • Gema Nieto, University of Murcia, Spain
  • Dolores O’Riordan, UCD Institute of Food and Health, Ireland
  • Vibeke Orlien, University Of Copenhagen, Denmark
  • Noelia Pallarés, University of Valencia, Spain
  • Jose V. Garcia-Perez, Polytechnic University of Valencia, Spain
  • Rosa Pérez-Gregorio, University Of Vigo, Spain
  • Yuthana Phimolsiripol, Chiang Mai University, Thailand
  • Paola Pittia, University Of Teramo, Italy
  • Predrag Putnik, University North, Croatia
  • Sladjana Rakita, Institute of Food Technology Novi Sad, Serbia
  • Javier Raso, University of Zaragoza, Spain
  • Fabienne Remize, INRAE, France
  • Anet Rezek Jambrak, University of Zagreb, Croatia
  • Suzana Rimac-Brncic, University of Zagreb, Croatia
  • Yelko Rodriguez, Universitat de Valencia, Spain
  • Patricia Roig, Universitat de Valencia, Spain
  • Jose Ruiz, University of Valencia, Spain
  • Manuel Salgado-Ramos, University of Castilla-La Mancha, Spain
  • Jorge Saraiva, University of Aveiro, Portugal
  • Oliver Schlüter, Leibniz Institute of Agricultural Engineering, Germany
  • Felix Schottroff, University of Natural Resources And Life Sciences (BOKU), Austria
  • Cristina L.m. Silva, Catholic University of Portugal, Porto
  • Petros Taoukis, NTUA-National Technical University of Athens, Greece
  • Paola Tedeschi, University of Ferrara, Italy
  • Fidel Toldrá, IATA-CSIC, Spain
  • Josefa Tolosa, University of Valencia, Spain
  • Min Wang, University of Valencia, Spain
  • Laxmi Yeruva, USDA, USA
  • Zhenzhou Zhu, Wuhan Polytechnic University, China
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