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Menu
About
Conference host
Committees
About EFFoST
EFFoST Student of the Year Awards
Past EFFoST Conferences
Submission
Submit abstract
Themes and Topics
Important dates
Oral presentation guidelines
Poster guidelines
Special Issues
Programme
Speakers
Conference programme
Social events
Young EFFoST Day
Delegates
Registration
Conference Venue
Accommodation
Getting there
Visa Information
About Dublin
COVID-19 Information
Exhibitors & Sponsors
Sponsors
Commercial opportunities
Contact us
Organizing committee
Prof. James Lyng
UCD Institute of Food and Health, Ireland
Prof. Dolores O’Riordan
UCD Institute of Food and Health, Ireland
Dr Catherine Barry-Ryan
Technological University Dublin, Ireland
Prof. Paula Bourke
University College Dublin, Ireland
Prof. Mark Fenelon
Teagasc, Ireland
Prof. Maeve Henchion
Teagasc, Ireland
Professor Mary McCarthy
University College Cork, Ireland
Dr Anne Nugent
Queen’s University Belfast, Northern Ireland
Dr Geraldine Quinn
University College Dublin, Ireland
Prof. Brijesh Tiwari
Teagasc, Ireland
Prof. Gavin Walker
University of Limerick, Ireland
Scientific Committee
Lilia Ahrne, University of Copenhagen, Denmark
Wayne Anderson, Food Safety Authority of Ireland, Ireland
Serafim Balkakis, University of Copenhagen, Denmark
Diana Banati, International Life Science Institute Europe, Belgium
Remko Boom, Wageningen University and Research, the Netherlands
Gail Bornhurst, University of California Davis, USA
Kaye Burgess, Teagasc, Ireland
Sylvie Chevallier, ONIRIS-GEPEA, France
Milena Corredig, Aarhus University, Denmark
Marco Dalla Rossa, University of Bologna, Italy
Kees de Gooijer, TKI Agri&Food, Netherlands
Hugo de Vries, INRA-UMR IATE, France
Ferruh Erdogdu, Ankara University, Turkey
Giovanna Ferrari, Università degli Studi di Salerno, Italy
Vincenzo Fogliano, Wageningen University and Research, the Netherlands
Richard Frazier, IFST, United Kingdom
Jesús Frías, Dublin Institute of Technology, Ireland
Eimear Gallagher, Teagasc, Ireland
Kata Gallic, University of Zagreb, Croatia
Eleni Gogou, NTUA-National Technical University of Athens, Greece
Tara Grauwet, KU Leuven, Belgium
Christoph Hartmann, Nestle, Switzerland
Delphine Huc-Mathis, AgroParisTech, France
Henry Jaeger, University of Natural Resources and Life Sciences, Austria
Anja Janssen, Wageningen University and Research, the Netherlands
Alain Le Bail, ONIRIS, France
Uri Lesmes, Technion – Israel Institute of Technology, Israel
Ioanna Mantala, Agricultural University of Athens, Greece
Olga Martin-Beloso, University of Lleida, Spain
Alexander Mathys, ETH Zurich, Switzerland
Viktor Nedovic, University of Belgrade, Serbia
Lisa O’Connor, Food Safety Authority of Ireland, Ireland
Laura Piazza, University of Milan, Italy
Paola Pittia, University of Teramo, Italy
Cornelia Rauh, Technical University of Berlin, Germany
Catherine Renard, INRAE , France
Anet Rezek Jambrak, University of Zagreb, Croatia
Anwesha Sarkar, University of Leeds, United Kingdom
Oliver Schlüter, Leibniz Institute of Agricultural Engineering, Germany
Felix Schottroff, University of Natural Resources and Life Sciences, Austria
Cristina Silva, Catholic University of Portugal, Portugal
Petros Taoukis, National Technical University of Athens, Greece
Declan Troy, Teagasc, Ireland
Vasilis Valdramidis, University of Malta, Malta
Antonio Vicente, University of Minho, Portugal
