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Menu
About
Conference host
Committees
About EFFoST
EFFoST Student of the Year Awards
Past EFFoST Conferences
Submission
Submit abstract
Themes and Topics
Important dates
Oral presentation guidelines
Poster guidelines
Supporting Journals
Programme
Speakers
Conference programme
Social events
Young EFFoST Day
Delegates
Registration
Conference Venue
Accommodation
Getting there
Visa Information
About Valencia
Exhibitors & Sponsors
Exhibitors & Sponsors
Sponsorship opportunities
Contact us
Organizing committee
Prof. Francisco J. Barba
University of Valencia, Spain
Prof. Maria Carmen Collado
Spanish National Research Council (IATA-CSIC), Spain
Dr. Pedro Martínez-Culebras
University of Valencia, Spain
Dr. Patricia Roig Montoya
University of Valencia, Spain
Dr. Manuel Salgado Ramos
University of Valencia, Spain
Dr. Noelia Pallarés Barrachina
University of Valencia, Spain
Dr. Manuel Bernabeu Lorenzo
University of Valencia, IATA-CSIC
Dr. Juan Manuel Castagnini
University of Valencia, Spain
Dr. Houda Berrada Ramdani
University of Valencia, Spain
Dr. Jianjun Zhou
University of Valencia, Spain
Dr Francisco Juan Marti Quijal
University of Valencia, Spain
Scientific Committee
Rafael Abargues,
University of Valencia, Spain
Lilia Ahrne,
University of Copenhagen, Denmark
Jose Álvarez,
University Miguel Hernandez, Spain
Ana Andres,
Polytechnic University of Valencia, Spain
Zamantha Avellaneda,
Monterrey Institute of Technology and Higher Education, Mexico
Serafim Bakalis,
University of Copenhagen, Denmark
Francisco Jose Barba,
University of Valencia, Spain
Angel Barrachina,
University Miguel Hernández, Spain
Christine Bauerl,
IATA-CSIC, Spain
Aladin Bekhit,
University of Otago, New Zealand
Manuel Bernabeu,
IATA-CSIC, Spain
Houda Berrada,
University of Valencia, Spain
Mladen Brncic,
University of Zagreb, Croatia
Herbert Buckenhueskes,
German Agricultural Society, German
Danijela Bursac-Kovacevic,
University of Zagreb, Croatia
Ivana Čabarkapa,
University of Novi Sad, Serbia
Raul Cabrera Rubio,
IATA-CSIC, Spain
Maria Carmen Collado,
IATA-CSIC, Spain
Celia Carrillo,
University of Burgos, Spain
Juan Castagnini,
University of Valencia, Spain
Alejandro Cifuentes,
Institute of Food Science Research
(CIAL-CSIC), Spain
Giancarlo Cravotto,
University of Turin, Italy
Marco Dallarosa,
University of Bologna, Italy
Hugo De Vries,
INRAE, France
Inés Echevarria,
CNTA, Spain
Danilo Escobar,
University of Concepción, Chile
MºJose Fabra,
IATA-CSIC, Spain
Emilia Ferrer,
University of Valencia, Spain
Paul Finglas,
Institute of Food Research, United Kingdom
Vincenzo Fogliano,
Wageningen University & Research, Netherlands
Martí-Quijal Francisco,
University of Valencia, Spain
Kata Gallic,
University of Zagreb, Croatia
Marco Garcia Vaquero,
University College Dublin, Ireland
Eleni Gogou,
National Technical University of Athens, Greece
Sonia Gonzalez,
University of Oviedo, Spain
Tara Grauwet,
KU Leuven – Laboratory of Food Technology, Belgium
Nabil Grimi,
University of Technology of Compiègne
, France
Miguel Gueimonde,
Dairy Institute of Asturias, Spain
Christoph Hartmann,
Nestlé, Switzerland
Elena Ibañez,
CIAL-CSIC
, Spain
Henry Jaeger, BOKU University of Natural Resources and Life Sciences
Cristina Juan García,
University of Valencia, Spain
Ana Juan,
University of Valencia, Spain
Katerina Kousoulaki,
NOFIMA, Norway
Kostas Koutsoumanis,
Aristotle University of Thessaloniki, Greece
Maria Lavilla,
AZTI, Spain
Ferruh Erdoğdu, Ankara University, Turkey
Alain Le Bail
,
ONIRIS, France
Uri Lesmes,
Technion, Israel
Amparo Lopez
,
IATA-CSIC, Spain
Jose Manuel Lorenzo,
CTC, Spain
James Lyng
,
University College Dublin, Ireland
Paula Mapelli-Brahm,
University of Seville, Spain
Krystian Marszalek,
Institute of Agricultural and Food Biotechnology – State Research Institute, Poland
Olga Martin-Beloso
,
University of Lleida, Spain
Pedro Martínez-Culebras
,
University of Valencia, Spain
Alexander Mathys
,
ETH Zurich, Switzerland
Brian McKenna
,
University College Dublin, Ireland
Antonio J. Meléndez-martínez
,
University of Sevilla, Spain
Concetta Messina
,
University of Palermo, Italy
Raúl Moral,
University of Miguel Hernandez, Spain
Gema Nieto
,
University of Murcia, Spain
Dolores O’Riordan
,
UCD Institute of Food and Health, Ireland
Vibeke Orlien
,
University Of Copenhagen, Denmark
Noelia Pallarés
,
University of Valencia, Spain
Jose V. Garcia-Perez,
Polytechnic University of Valencia, Spain
Rosa Pérez-Gregorio
,
University Of Vigo, Spain
Yuthana Phimolsiripol
,
Chiang Mai University, Thailand
Paola Pittia
,
University Of Teramo, Italy
Predrag Putnik
,
University North, Croatia
Sladjana Rakita
,
Institute of Food Technology Novi Sad, Serbia
Javier Raso
,
University of Zaragoza, Spain
Fabienne Remize
,
INRAE, France
Anet Rezek Jambrak
,
University of Zagreb, Croatia
Suzana Rimac-Brncic
,
University of Zagreb, Croatia
Yelko Rodriguez
,
Universitat de Valencia, Spain
Patricia Roig,
Universitat de Valencia, Spain
Jose Ruiz
,
University of Valencia, Spain
Manuel Salgado-Ramos
,
University of Castilla-La Mancha, Spain
Jorge Saraiva
,
University of Aveiro, Portugal
Oliver Schlüter
,
Leibniz Institute of Agricultural Engineering, Germany
Felix Schottroff
,
University of Natural Resources And Life Sciences (BOKU), Austria
Cristina L.m. Silva
,
Catholic University of Portugal, Porto
Petros Taoukis,
NTUA-National Technical University of Athens, Greece
Paola Tedeschi,
University of Ferrara, Italy
Fidel Toldrá,
IATA-CSIC, Spain
Josefa Tolosa
,
University of Valencia, Spain
Min Wang
,
University of Valencia, Spain
Laxmi Yeruva
,
USDA, USA
Zhenzhou Zhu
,
Wuhan Polytechnic University, China