Sustainable Food and Industry 4.0: Towards the 2030 Agenda
6-8 November 2023 | Valencia, Spain
We would like to invite you to join us at the 37th EFFoST International Conference 2023 which will be hosted by the University of Valencia and the Institute of Agrochemistry and Food Technology (IATA-CSIC) and held in the city of Valencia, Spain from 6-8 November 2023.
The European Green Deal and the Sustainable Development Goals require the food sector to develop innovative and sustainable processes to accelerate the transition to sustainable food systems that ensure food security, nutrition, and public health. EFFoST2023 will showcase the latest scientific discoveries and technologies to obtain new ingredients and foods. This conference will pave the way to achieving effective solutions and contributing to the goal that everyone has access to sufficient, safe, nutritious, and sustainable food.
EFFoST2023 will explore the theme ‘Sustainable Food and Industry 4.0: Towards the 2030 Agenda.’
This theme is further examined with these three main conference subthemes:
- Subtheme 1: Food Sustainability
- Subtheme 2: New food product development: from risk assessment to nutritional foods
- Subtheme 3: Food and Microbes
The corresponding topics can be found here.
Each year the European Federation of Food Science and Technology (EFFoST) organises this prestigious academic food science and technology conference. Join world-renowned researchers, scientists, policy makers, professionals and students from multi-disciplinary food-related fields to share the latest developments and create new partnerships.
Important dates
29 May 2023
Abstract submission deadline
4 September 2023
Early bird registration deadline
6-8 November 2023
EFFoST2023 conference dates
