Future Food Systems:
Innovation through Progress at Scientific Interfaces

12-14 November 2024 | Bruges, Belgium

We would like to invite you to join us at the 38th EFFoST International Conference 2024 which will be hosted by KU Leuven and UGent and will be held in the city of Bruges, Belgium from 12-14 November 2024.

Considering the quintuple innovation helix framework, which involves university-industry-public-environment-government interactions, EFFoST2024 wants to promote interdisciplinary collaboration within the food sector. The conference strives to contribute to the overarching objective of generating sufficient, safe, nutritious and sustainable food with high consumer acceptance, for all individuals worldwide in line with the ‘one health’ concept as defined by the World Health Organization (WHO).

EFFoST2024 will explore the theme Future Food Systems: Innovation through Progress at Scientific Interfaces’.

This theme culminates in five sub-themes describing the interdisciplinary food technology challenges EFFoST2024 wants to particularly focus on:

The corresponding topics can be found here.

Each year the European Federation of Food Science and Technology (EFFoST) organises this prestigious academic food science and technology conference. Join world-renowned researchers, scientists, policy makers, professionals and students from multi-disciplinary food-related fields to share the latest developments and create new partnerships. 

Important dates

15 May 2024

Abstract submission deadline

4 September 2024

Early bird registration deadline

12-14 November 2024

EFFoST2024 conference dates

Abstracts submissions are now closed!
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