Cargill provides food, agriculture, financial and industrial products and services to the world. Together with farmers, customers, governments and communities, we help people thrive by applying our insights and 150 years of experience. We have 150,000 employees in 70 countries who are committed to feeding the world in a responsible way, reducing environmental impact and improving the communities where we live and work.
Through our approach to community involvement, we support programs that focus on improving food security and nutrition, education and environmental stewardship. Our focus on supporting education includes programs and projects that improve access to primary and second education; build skills in science, technology and engineering; and partnerships with higher education institutions in the areas of agriculture, food security and food safety. Cargill is proud to work together with EFFoST to support and encourage the next generation of food scientists.
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