2013 EFFoST Annual Meeting

Conference Themes

I. Consumer well-being

a. Diet-host interaction: biotech / metabolomic approaches

  • Gut microflora / food design relationship
  • Safety aspect of food associated microorganisms
  • Molecular determinants / food formulation
  • Probiotics from genomics to functionality

b. Diet and physical activity

  • Level of physical activity and diet needs & interaction
  • High level
  • Intermediate
  • Low – sedentary

c. Healthy ageing

II. Industry competitiveness

a. Technology innovation by omic approaches / bioprocesses

  • Enzymes & biocatalysis
  • Biomasses & biopolymers
  • Process ecology / sustainability
  • Biorefinery

b. Bio-based analytical approaches for food quality

  • Metabolomic and food characterization
  • Genuinity / authenticity / adulteration
  • Structural proteomic
  • Genomic and metagenomic in evaluation of food safety
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Supporting Publications
Organised by
 
  • EFFOST
  • IUFOST
  • UAB
  • UDL
Sponsors
 
  • Anuga Food Tec
  • cargill
  • GNT
Exhibitor
 
Anuga Food Tec
Administration by
 
Elsevier