2013 EFFoST Annual Meeting

Invited Speakers

  • P.R.Barrios, EFSA, Italy
  • Noel Cano, INRA, France
  • Marco Dalla Rosa, Alma Mater Studiorum University of Bologna, Italy (Chair)
  • Jürgen Lucas, European Commission, Belgium
  • Alessia Di Sandro, ARIC, Alma Mater Studiorum University of Bologna, Italy
  • Claudio Franceschi, NUAge Project, UNIBO, Italy
  • Nathalie Gontard, UMR IATE, INRA, France
  • Hans Peter Heldt-Hansen, Novozymes, Denmark
  • Colin Hill, University College Cork, Ireland
  • Lene Lange, Aalborg University, Denmark
  • B.McKenna, University College Dublin, Ireland
  • Jurriaan Mes, Wageningen UR – Food & Biobased Research, The Netherlands
  • Lorenzo Morelli, University of Piacenza, Italy
  • Mauro Moresi, Università della Tuscia, Italy
  • Roberto Nardi, former UNILEVER R&D Director, Italy
  • Paul O 'Toole, Dept. Microbiology & Alimentary Pharmabiotic Centre, University College Cork, Ireland
  • Paola Pittia, University of Teramo, Italy
  • Serge Rezzi, Nestlé R&D Centre, Switzerland
  • Pier Giorgio Righetti, Politecnico di Milano, Italy
  • Daniele Rossi, CEO Federalimentare Servizi, Italy, Chairman R&D Group – Food Drink Europe Bruxelles
  • Cristina Silva, UCP, Portugal
John van Duynhoven, Unilever R&D, The Netherlands
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Supporting Publications
Organised by
  • research-and-development
  • buhler
  • epfl
  • agroscope
  • eth

  • adm
  • epfl
  • givaudan
  • vaud
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