2013 EFFoST Annual Meeting

Committee

Conference Chair

  • Marco Dalla Rosa, Prof., Alma Mater Studiorum University of Bologna (UniBo), Italy

Local Scientific and Organizing Committee

  • Maria Franco Bonomi, University of Milan, Italy
  • Alessandra Bordoni, UniBo, Italy
  • Patrizia Brigidi, UniBo, Italy
  • Fiorenza Caboni, UniBo, Itlay
  • Francesco Capozzi, UniBo, Italy
  • Enrico Dainese, University of Teramo, Italy
  • Fabio Fava, UniBo, Italy
  • Tullia Gallina Toschi, UniBo, Italy
  • Fausto Gardini, UniBo, Italy
  • Maria Grazia Fortina, University of Milan, Italy
  • Simone Guglielmetti, University of Milan, Italy
  • Rosalba Lanciotti, UniBo, Italy
  • Gerardo Manfreda, UniBo, Italy
  • Antonello Paparella, University of Teramo, Italy
  • Laura Piazza, University of Milan, Italy
  • Paola Pittia, University of Teramo, Italy
  • Marisa Porrini, University of Milan, Italy
  • Giampiero Sacchetti, University of Teramo, Italy

Abstract Review Committee

  • Maria Franco Bonomi, University of Milan, Italy
  • Alessandra Bordoni, UniBo, Italy
  • Patrizia Brigidi, UniBo, Italy
  • Fiorenza Caboni, UniBo, Itlay
  • Francesco Capozzi, UniBo, Italy
  • Enrico Dainese, University of Teramo, Italy
  • Ferruh Erdogdu, University of Mersin, Turkey
  • Fabio Fava, UniBo, Italy
  • Tullia Gallina Toschi, UniBo, Italy
  • Fausto Gardini, UniBo, Italy
  • Maria Grazia Fortina, University of Milan, Italy
  • Simone Guglielmetti, University of Milan, Italy
  • Dietrich Knorr, Technische Universität Berlin, Germany
  • Rosalba Lanciotti, UniBo, Italy
  • Gerardo Manfreda, UniBo, Italy
  • Antonello Paparella, University of Teramo, Italy
  • Laura Piazza, University of Milan, Italy
  • Paola Pittia, University of Teramo, Italy
  • Marisa Porrini, University of Milan, Italy
  • Giampiero Sacchetti, University of Teramo, Italy
Register Now Submit Abstract Here View Program
Supporting Publications
Organised by
 
  • EFFOST
  • IUFOST
  • UAB
  • UDL
Sponsors
 
  • Anuga Food Tec
  • cargill
  • GNT
Exhibitor
 
GNT
Administration by
 
Elsevier