31st EFFoST International Conference

Plenary Speakers

  • András Badacsonyi, European Research Council Executive Agency, Belgium
    Talk Title: Encapsulation strategies for food applications based on emulsions produced by microstructured systems

  • Matthias Brunner, Tsenso, Germany
    Talk Title: IoT - Fresh Index

  • Cecilia Díaz-Méndez, University of Oviedo, Spain
    Talk Title: A sociological analysis of the conflicts within the agrifood system. The challenges of a healthy diet

  • Juan Manuel Domínguez-Ortega, Complex Interactive Processes Institute, Belgium 
    Talk Title: Will technology and procedures prevent you from the next crisis?

  • Wim Haentjens, European Commission, Belgium
    Talk Title: Food 2030

  • Marta Hugas, EFSA, Italy
    Talk Title: Challenges for food safety in a global market 

  • Alan Kelly, University College Cork, Ireland
    Talk Title: Novel strategies and technologies for tailoring dairy formulations

  • Naresh Magan, University of Cranfield, UK
    Talk Title: Climate change and food safety: do we know enough? 

  • Hugo Marynissen, Antwerp Management School, Belgium
    Talk Title: Will technology and procedures prevent you from the next crisis? 

  • Stefan Palzer, Nestlé Research Center, Switzerland
    Talk Title: Challenges in food processing

  • Begoña Pérez Villareal, AZTI, Spain
    Talk Title: EIT Food: the food I value

  • Daniele Rossi, Confagricoltura, Italy
    Talk Title: Strategies, policies and enabling infrastructures to make new achievements of Food Science and Technology in Europe applicable and accessible for SMEs

  • Andras Sebok, Campden BRI Magyarország Nonprofit Kft., Hungary
    Talk Title: Strategies, policies and enabling infrastructures to make new achievements of Food Science and Technology in Europe applicable and accessible for SMEs

  • Jordi Serratosa, Autonomous University of Barcelona, Spain
    Talk Title: Science and regulation: EU and USA approaches

  • Hugo de Vries, INRA, France
    Talk Title: Food systems as integral part of bio-economic systems

  • Heribert Watzke, Dr. Phil. Watzke Heribert Consulting, Switzerland
    Talk Title: TBC

  • Jochen Weiss , University of Hohenheim, Germany
    Talk Title: TBC

 

Invited Speakers

  • Harry Aiking, IVM-VU University Amsterdam, The Netherlands
    Talk Title: Sustainable Protein Supply: Nutrition in Transition?

  • Elena Alañón, University of Granada, Spain
    Talk Title: Metabolomics approaches in the field of food analysis: Trends and applications

  • Marie Alminger, Chalmers University of Tecnology, Sweden
    Talk Title: Bioavailability of nutrients

  • Serafim Bakalis, University of Birmingham, UK
    Talk Title: Engineering understanding of eating processes

  • Alberto Escarpa, University of Alcalá, Spain
    Talk Title: Graphene micromotors for mycotoxins analysis in foods

  • Montserrat Ferrando, Rovira i Virgili University, Spain Talk Title: Encapsulation strategies for food applications based on emulsions produced by microstructured systems

  • Peter Frier, University of Birmingham, UK
    Talk Title: TBC

  • Valentín García-Baonza, Complutense University of Madrid, Spain 
    Talk Title: MALTA-Consolider High Pressure Spanish Group: Analytical Techniques in High-Pressure Food Science Research  

  • Huub Lelieveld, Global Harmonization Initiative, Austria
    Talk Title: Why harmonize food regulations and how to make it work in practice?

  • Uri Lesmes, Technion - Israel Institute of Technology, Israel
    Talk Title: In-vitro digestion models

  • Erik Mathijs, Catholic University of Leuven, Belgium
    Talk Title: Practices, Metrics and Policies for Sustainable Food Systems 

  • Catherine Mignot, DSM Nutritional Products, Switzerland
    Talk Title: TBC

  • Napoleón Pérez-Farinós, Spanish Agency for Consumers Affairs, Food Safety and Nutrition, Spain
    Talk Title: NAOS: a comprehensive strategy to improve health

  • Yrjö H. Roos, European Academy of Food Engineering, University College Cork, Ireland
    Talk Title: EAFE

  • Sam Saguy, The Hebrew University of Jerusalem, Israel
    Talk Title: Food engineering new horizons

  • Ester Segal, Technion – Israel Institute of Technology, Israel
    Talk Title: NanoPack: Nanotechnology-based antimicrobial packaging to enhance food safety and reduce food waste

  • Petros Taoukis, National Technical University of Athens, Greece
    Talk Title: High Pressure processing - current research and novel applications

  • Chiara Vallini, European Commission, Belgium
    Marie Curie Individual Fellowship

  • Erich Windhab, ETH Zurich, Switzerland
    Talk Title: Process engineering driven innovation by an integrative value chain Food System approach 

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Supporting Publications
Organised by
 
  • EFFOST
  • IUFOST
Administration by
 
Elsevier