Plenary Speaker

Alan Kelly, University College Cork, Ireland

Alan Kelly

Professor Alan Kelly holds a BSc In Biotechnology (Dublin City University, 1990) and a PhD in Food Technology (University College Cork, 1995) and is a Professor in the School of Food and Nutritional Sciences at University College Cork.  His teaching responsibilities include food processing and preservation, dairy product technology and new food product development. He leads an active research group on the chemistry and processing of milk and dairy products, has published over 200 research papers, review articles and book chapters (current Google Scholar h-index of 52) and supervised over 40 MSc and PhD students to completion.  He has been an Editor of the International Dairy Journal since 2005, and in July 2009, he received the Danisco International Dairy Science award from the American Dairy Science Association for his contributions to research in dairy science and technology.

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