Dr. Alberto Escarpa, University of Alcalá, Spain
Dr. Alberto Escarpa is Professor of Analytical Chemistry at the University of Alcalá since 2003. He has received several awards such the prestigious NATO post-doctoral Scholarship as postdoc researcher at the New Mexico State University (USA) in 2001 or the "Young Investigator Award" by the University of Alcala in 2003. He is the leader and founder of the group “Analytical Miniaturization and Nanotechnology” since 2003. His research activity is focused on microfluidics, biosensing, nanomaterials and micro motors.
He has co-authored more than 120 peer-reviewed articles in international journals, yielding an h-index of 37, is the editor of the book “Miniaturization of analytical systems: principles, designs and applications” (Wiley, 2009) and “Food Electroanalysis” (2015, Wiley). He has given more than 20 invited talks in highly international meetings about microfluidics and miniaturization of analytical chemistry. He is also Associate Editor of RSC Advances and Electrophoresis and member of the Editorial board of Electrophoresis, Food Chemistry, Applied Materials Today and Microchimica Acta. He is also member of Royal Society of Chemistry since 2016.
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