Prof. Corinna Dawid, TUM, Germany
Prof. Dr. Corinna Dawid is deputy head of the Chair of Food Chemistry and Molecular Sensory Science and deputy director of the Bavarian Centre for Biomolecular Mass Spectrometry at the Technical University of Munich in Germany. After her studies of food chemistry at the University of Münster, and her PhD and Postdoc phase in the group of Prof. Dr. Thomas Hofmann at TUM School of Life Sciences she performed a research stay at the Chulalongkorn University in Bangkok, where she was instrumental in establishing the Institute for Molecular Sensor Technology. Back in Munich, she began her habilitation. After the appointment of Hofmann as President of the TUM, she took over the provisional leadership of the Chair of Food Chemistry and Molecular Sensory Science.
Talk Title: SENSOMICS a useful tool to discover molecular targets for flavor innovations
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