Session chair: Huub Lelieveld
Date: Thursday 16 November 2017
Time: 08:30 -10:30
Location: Tramuntana 1
The symposium starts with an explanation of the need to harmonise food regulations and why they should be based on scientific evidence. The presentations that follow cover food additives in developed and developing countries; research platform for safety and functionality of local foods through clinical intervention and information technology; revision of EU food irradiation legislation; knowledge based bio-economy: Harmonization between EUROMED & Lebanon; mycotoxins in nuts; mycotoxins in pasteurized fruit juices by thermophilic toxigenic fungi.
For more information visit www.globalharmonization.net